At JBS, we pursue excellence in all that we do, innovating to place high-quality food on the tables of millions of consumers around the world, and doing our part to preserve the planet’s resources for future generations.
With a global, diversified food platform, and a portfolio of value-added and branded products, we aspire to be the food industry standard of profitable and sustainable food production for a growing planet - while also serving as agents for positive change in the communities where we operate.
As the largest global producer of protein-based food products, JBS processes, prepares, packages, and delivers fresh, further-processed and value-added beef, pork, poultry, lamb, fish, plant-based, cultured protein, and prepared foods products for sale to customers around the world. We are present in more than 20 countries on five continents, with more than 500 production facilities and commercial offices located across Argentina, Australia, Brazil, Canada, Europe, Mexico, New Zealand, the United Kingdom, the United States, and Uruguay.
We are humbled by our dedicated workforce of nearly 260,000 team members, who work daily to uphold our Mission and Values to serve our more than 275,000 customers worldwide with consistent, responsibly produced, high-quality products.