Our Supplier Partners

Whether they are a small family farmer who raises livestock or a large multinational company that produces goods and materials – our supplier partners play a fundamental and crucial role in ensuring the sustainability of our value chain.
We understand that our responsibility spans beyond production under our direct control and that we must collaborate with our supplier partners to improve the overall sustainability of our supply chain. That is why we have developed a series of actions to cultivate stronger supplier relationships based on trust, respect, ethics, and transparency.
We work alongside our suppliers as business partners, providing both technical and management support. Supported by continuous two-way communication, our supplier relationships are guided by our Code of Conduct for Business Associates, which provides guidelines to ensure suppliers are at all times aligned with JBS standards, including those on human rights and compliance with local and national laws.
We evaluate all potential suppliers based on several criteria, including compliance, commercial offering, supply flexibility and responsiveness, service, risk management, quality, price, reliability, financial capability, reputation, and experience. We also recognize that sourcing products, ingredients, and services from within our communities helps further support local economies.
Environmental and social impacts differ for each of our unique suppliers based on the region in which they operate and the material they manufacture, the species of animal they raise, or the service they provide. Our ability to directly affect these impacts is often outside of our immediate control; however, we are striving to partner with suppliers who share our values and mission to achieve a more sustainable food supply.

Supplier Profile
Globally, we work with approximately 100,000 suppliers – more than 83,000 who produce the livestock, poultry, and aquaculture we process in our facilities, and more than 20,000 who provide services and materials.
Australia | Brazil | United States | Canada | Europe | Mexico | |
Beef | 8,001 | 26,725 | 3,731 | 27,000 | 27 | - |
Pork | 75 | 2,814 | 1,106 | - | 156 | 0 |
Poultry | - | 6,873 | 3,859 | - | 30 | 227 |
Lamb/Smallstock | 2,688 | 1 | - | - | 4 | - |
Aquaculture | 1 | 7 | - | - | 4 | - |
Supplier Program Requirements
At JBS, we serve a broad customer base that requires diverse types of products. To fulfill these requests, we have multiple branded programs that have varying requirements and certifications to meet our compliance standards.
Beef and Lamb
- Cattle have been fed a high-energy cereal-based vegetarian diet for a minimum of 100 days
- Cattle have been raised according to Global GAP standards
- Cattle will be AusMeat YG cipher (30 months of age) or less at slaughter
- Cattle have been raised without the use of hormones
- Cattle treated with any antibiotics will serve the minimum prescribed Export Slaughter Interval (EIS) prior to slaughter
- Cattle are sourced from properties and comply with the USDA NOP Organic Certification standard
- Cattle have never received growth promotants of any kind
- Cattle have never been administered antibiotics
- Cattle have never been fed genetically modified ingredients
- Cattle will be AusMeat S cipher (42 months of age) or younger at the time of slaughter
- Cattle have never received growth promotants of any kind
- Cattle have never been administered antibiotics
- Cattle have a minimum of 50% Red or Black Angus genetics with no Dairy or Brahman influence
- Cattle were born and raised in the U.S. and verified through cattle origin or brand ID on affidavit
- Cattle were raised in compliance with the Certified Humane™ Farm Animal Care Standards for beef cattle
- Cattle will be less than 30 months of age at slaughter
- A minimum of 10% of suppliers are inspected annually for compliance with a JBS USA representative or a third party
- A third-party organization verifies producers remain compliant
- Cattle have been fed a high-energy cereal-based vegetarian diet for a minimum of 100 days
- Cattle will be AusMet PR cipher (42 months of age) or less at slaughter
- Cattle treated with any antibiotics will serve the minimum prescribed Export Slaughter Interval (ESI) prior to slaughter
- Cattle have been fed a 100% vegetarian diet
- Cattle have never been given added hormones and have not been administered antibiotics within 300 days of harvest
- Cattle are purebred and U.S. born and raised
- Cattle are 100% grass fed and grass finished
- Cattle have never been fed grain, have had continuous access to pasture during the growing season and are fed stored forages during the winter months
- Cattle have never been fed animal byproducts
- Cattle have never been given antibiotics or added hormones
- Producers must provide cattle affidavit upon arrival at harvest to prove cattle were raised in compliance with our strict program protocols
- A third-party company, Where Food Comes From, verifies producers remain compliant
- Cattle and lambs have been raised in accordance with the JBS Farms Assurance Program
- Cattle and lambs have been fed a 100% grass diet
- Cattle and sheep have been raised without the use of hormones, antibiotics or GMOs
- Cattle will be AusMeat YP cipher (36 months of age) or less at slaughter
- Lamb will be AusMea L cipher (approx. 12 months of age) or less at slaughter
- Lambs will only be sourced from meat breeds
- Cattle will not contain any Bos Indicus or dairy breed content
- Cattle and lambs have been raised in accordance with JBS Farms Assurance Program
- Cattle have been fed a 100% grass diet
- Cattle have been raised without the use of hormones, antiobiotics or GMOs
- Cattle will be AusMeat YP cipher (36 months of age) or less at slaughter
- Cattle will not contain any Bos Indicus or dairy breed content
- Cattle will be AusMeat YG cipher (30 months of age) or less at slaughter
- Cattle will be fed a minimum of 70 days on a grain ration
- Cattle treated with any antibiotics will serve the minimum prescribed Export Slaughter Interval (ESI) prior to slaughter
- Cattle have been raised without the use added hormones
- Cattle are of Angus heritage
- Cattle are less than 30 months at harvest
- Cattle are grass fed, grain finished
- Cattle are Canadian born and raised
- Cattle have been raised without the use of antibiotics or added hormones
- Cattle have been feed 100% vegetarian diet and have never been feed animal byproducts
- Certified Organic by Quality Assurance International
- Cattle have been raised without the use of antibiotics or added hormones
- Cattle have been fed a GMO-free diet
Pork
- No antibiotics ever
- No growth stimulants
- 100% vegetarian diet
- Natural *no artificial ingredients, minimally processed
- Product of USA
- RSCPA Assured
- Outdoor bred
- High welfare
- Hogs born and raised in the UK
- Hogs have never received growth promotants of any kind
- Ranked Tier 1 in an independent assessment by BBFAW
- Hogs diets formulated to reduce Soya
Chicken
- Farm has passed the American Humane Certified™ Farm Program assessment based on a list of more than 200 standards unique to chickens
- Chickens have been fed 100% vegetable- and grain-based diet
- Chickens have never been given antibiotics
- Farm has passed the American Humane Certified™ Farm Program assessment based on a list of more than 200 standards unique to chickens
- Certified USDA Organic
- Chickens have been fed 100% vegetable- and grain-based diet
- Chickens have never been given antibiotics
- Chickens have never been given antibiotics
- Chickens have been fed 100% vegetable- and grain-based diet
- Chickens have never been given antibiotics