Health and Nutrition

Across our operations, we continue to expand our plant-based, organic, hypoallergenic, antibiotic-free, natural, and fresh product lines. We’ve also increased our offerings of smaller portion sizes to enhance convenience and reduce food waste. At the same time, we are focused on enhancing the nutritional and health attributes of our fresh and prepared foods. Through technological innovation, we are working to reduce levels of fat, sodium, sugar, additives, artificial food coloring, and artificial preservatives across many of our products to better support consumer well-being.